RESEARCH & DEVELOPMENT

Our Research and Development Specialists offers an array of formulation services to meet the unique and specialized requests of all our customers. Our capabilities include:

• Analyzing existing dry-food products.
• Breakdown components and analyze results.
• Customize formula to exact customer specifications.

For over 25 years Blendco Inc. has utilized the combined expertise of food scientists, culinarians, and the quality assurance specialists to develop premium dry mixes including:

• Biscuit, cornbread, batters and breading.
• Seasoning blends and marinades.
• Beverages and desserts.
•  Nutraceutical Products-Protein, Carbohydrate, Weight Management, Meal Replacement.